Estonian national kitchen are Mulgi cabbages, and jellied meat, boiled from pork or veal and flavoured with spices. In addition to meat, Estonians have always favoured fish. Fish friends do not let by the time in July-August to taste fired or grilled flounder. Delicious experiences are offered also ...

"Huvitav Huvitav " Mõni inimene teeb rekordite raamatusse pääsemiseks mida tahes.Näit.kõige valjema röhitsuse autor on inglane Paul Hunn. Tema röhitsus - 118,1 detsibilli - on sama vali kui tõusva lennuki müra. Uusi rekordeid on ka ekstreemspordi vallast. 19-aastane andorralane tegi ühe minuti jooks...